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Creamy, traditional Italian gelato made with our family recipe. Flavors change daily and include Sicilian classics like Pistachio, Hazelnut, Stracciatella, Lemon, Chocolate, and seasonal specialties.
Authentic Sicilian brioche bun filled with gelato, or dipped in granita just like in Sicily.
Refreshing and smooth, available in flavors such as Lemon, Almond, Coffee, Strawberry, and Pistachio.

Freshly filled to order. Available in Classic Ricotta, Pistachio, Chocolate, and Seasonal flavors.
Mini Sicilian sponge cakes filled with ricotta cream and glazed with fondant.
Traditional flaky pastry filled with semolina cream and orange zest.
Soft and buttery, perfect on their own or filled with gelato.

Italian custard tart topped with pine nuts.
Layers of sponge with ricotta cream and chocolate chips.
Chocolate sponge, cherries, and whipped cream.
Rotating selection of Italian-inspired creations.

Our pastry case changes every day with specialties inspired by Sicily and Italy, including tiramisù, fruit tarts, and more.

Soft, rich, and naturally gluten-free.
Classic, simple, and perfect with coffee.
A rotating mix of traditional flavors.

Rich and intense, made with coffee imported directly from Italy.
Espresso with steamed milk and a silky foam top.
Classic Italian coffee variations.
Gelato “drowned” in a shot of hot espresso.
Refreshing beverages inspired by Sicilian flavors.

Made with our artisanal gelato. Choose up to 2 flavors and your base:

Small – $35
Medium – $45
Large – $75

Tiramisù Cake – $45
Cassata Siciliana Cake – $75

Perfect for parties & special occasions.
Available in assorted flavors.
$2.50 each (less than 10 pieces)
$40 per kg (10+ pieces)