About Us

At Love Sicily, every recipe tells the story of our homeland. Born in Modica, Ragusa, a place known worldwide for its rich pastry traditions and unique chocolate, we grew up surrounded by the aromas of freshly baked sweets, homemade gelato, and the unmistakable scent of Italian coffee.

Our passion for authentic flavors led us to bring a piece of Sicily to Fort Erie. From handcrafted pastries and artisanal gelato made with our ancient Italian family recipe, to espresso prepared with coffee beans we import directly from Italy, everything we serve reflects tradition, craftsmanship, and love.

For us, food is more than taste it’s culture, family, and happiness. And at Love Sicily, we want you to feel just that with every bite and sip.

Our History

Love Sicily was born from a father and son’s dream to share the flavors of their Sicilian roots with Canada. Growing up in Modica (RG), we were immersed in a culture where pastry-making and gelato were not just food, but an art handed down through generations.

With professional experience in pastry and a deep respect for tradition, we decided to bring this heritage overseas. Today, at Love Sicily, you can enjoy freshly filled cannoli, authentic biscotti, traditional cakes, and gelato crafted the same way it has been in Italy for decades.

Our coffee comes straight from Italy, ensuring every espresso, cappuccino, or latte captures the true Italian spirit. Just like in Sicily, we believe that a café is a place of connection, joy, and authenticity—and that’s what we bring to our community in Fort Erie.